This process takes up to 10 minutes in a food processor and a few minutes in a high-speed blender. If your food processor or blender is struggling to blend the mixture, add purified water, 1 tablespoon at a time to help it to keep turning over, using no more than 3 tablespoons of water. Place the soaked cashews, sun-dried tomatoes, nutritional yeast, dry sherry, miso, apple cider vinegar, sea salt, onion powder, mustard powder, smoked paprika, turmeric, cayenne, and coconut oil in a food processor or high-speed blender and pulse until the mixture starts to form a paste, scraping down the sides as necessary.īlend or process until the mixture is completely smooth, scraping down the sides occasionally. Pour the soaking water off the cashews and sun-dried tomatoes and then rinse them with fresh purified water.